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Hamdog Buns

July 25, 2018

A hamdog is  a uniquely shaped bread bun with a beef patty cut in two, and a frankfurter placed in between the two halves which is then topped off with cheese, pickles, sauces, tomato, lettuce and onion. The specially shaped bun was invented by Australian Mark Anthony Murray in February 2004 who was later granted a US design patent.

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Danish Patisserie is an award-winning commercial bakery located in Bassendean, Western Australia. We hand make a full range of bread, savoury, sweets and pastries, supplying the highest quality products nationally to food retailers, food service businesses and facilities managers.

Products

  • Breads
  • Savouries
  • Sweets
  • Pastries

Quick Contact

We’d love to hear from you

5 Dyer Road, Bassendean
Perth, Western Australia, 6054

Call (08) 9376 9376

Factory Seconds CLICK HERE FOR INFORMATION

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